Our Drinks

5.5% Alc | Gluten Free • Our flagship semi-sweet cider - crisp, refreshing cider made with McIntosh, Cortland, Idared, and Jonagold apples. No sugar added, sweetness comes from the apples.

7.0% Alc | Gluten Free • Our flagship dry cider - tart, dry, crushable -made with slowly fermented and aged McIntosh, Cortland, Idared, Jonagold cider.

5.3% Alc | Gluten Free • Farmhouse blend of cider blended with strawberries and rhubarb. Sweet, tart, strawberry-forward. Crushable!

Imperial Blizzard Cider is a blend of Heirloom apples grown in our orchards and then fermented with sweet cherries and sugar plums that we also grow on our farm. This cider is a perfect warm up for those chilly winter days. Cheers to the winter season!

The first cider in our Fruit and Barrel Series. This cider is a blend of American Heirloom apples that are slowly fermented and then aged on whole tart cherries grown in our orchards. A natural secondary fermentation in the neutral bourbon barrels creates a true farmhouse style cider. The combination of the heirloom apples, tart cherries, natural fermentation and neutral bourbon barrels creates a truly unique experience. Enjoy.

6.3% Alc | Gluten Free • Farmhouse blend of cider fermented with raspberries and then sweetened with fresh raspberry and apple juice.

Seven varieties of American heirloom apples blend to create a complex hard cider. It’s fruity yet acidic, with hints of elderflower, spice and honey with a long finish and a lot of lingering flavor complexity.

Golden Russet, Baldwin, Northern Spy, McIntosh, Rhode Island Greening, Winesap, and Newton Pippin grown on site at Lagoner Farms were ripened until they had achieved the desired flavor, sugar and acidity for this blend. They were then pressed and fermented shortly after harvesting to take advantage of the strong attributes each apple brings to the mix. Embark Craft Ciderworks’ American Heirloom hard cider pays tribute to hard cider’s Colonial role as the drink of choice by returning these seven heirloom apple varieties to their rightful place–in the glass.

The first release in The Crab Series, this is a unique dry cider. It expresses flavors from three different crabapple varieties, balanced out with the sweetness of Tolman Sweet and mildness of Rome Beauty apples. It has a dark golden color and a flavor that lingers as you drink it. A nice amount of tannins and balanced acidity make this the cider makers’ drink of choice.

*This is a limited release, small batch cider that will only be available for a short time.

Dryhouse Jonagold is a single varietal hard cider crafted from a particular strain of Jonagold apple. With more sugar and acidity than other Jonagold strains, these apples lead to a fruity cider with lots of apple aroma and a dry, crisp, clean finish.

When the first apples were being harvested at Lagoner Farms more than 100 years ago, there weren’t many storage options. Apples were either stored in cellars or hand peeled, sliced, and dried in the sun or in an oven. The dryhouse was invented by a local farmer to more conveniently dry and keep large quantities of harvested apples. The Jonagolds in this hard cider are grown on the site where the Lagoner Farms dryhouse once stood.

The Nieuw Yorker embodies the past and the present, the hard working and the diverse, which speaks to both the people and the apples found within. Northern Spy, Macoun, Jonathan, and Liberty are the four apples of entirely New York origin that make up the composition of this off dry cider - Proost.

The Pippin semi-dry cider is made with Cox Orange Pippin, Newtown Pippin, Green Winter Pippin and Rome Beauty apples. The result is a hard cider with nice fruit flavors and a clean finish that make it easy to reach for a second glass.

The Pippin features the Cox Orange Pippin apple, a Classic English variety with complex flavors and hints of orange and mango. The Cox Orange Pippin originates from England, circa 1825. The tree was discovered as a chance seedling and has inspired apple lovers ever since. The fruit has a yellow skin with an orange-red blush and the apple is superb fresh and in pies, sauces or ciders. In our cider, Cox Orange Pippin is complemented by the Newtown Pippin, the oldest commercially grown variety to have been bred in the U.S. The variety sprang from a seed in Newtown, Long Island, around 1750 and counts George Washington and Thomas Jefferson among its early admirers.

*This is a limited release small batch cider that will only be available for a short time.

The Northerner is a refreshing semisweet cider made of 100% Northern Spy apples. We derived our inspiration for the label artwork from the following history of the naming of the apple.

One of the most famous of all American apples, Northern Spy originated in East Bloomfield, NY, around 1800. The apple was named for the 'hero' of that nororious dime store novel The Northern Spy. The book was written anonymously, published sub-rosa, and circulated among radical hard-core abolitionists circa 1830. The "Northern Spy" set up a series of safehouses from Virginia through Maryland, Pennsylvania and New York State for runaway slaves to excape to Canada. It was a blueprint for the underground railroad.

6.9% abv | A complex blend of cider apples, fermented and aged in neutral oak barrels for layered tannins, soft structure, and a refined, dry finish.

6.9% abv | Earthy and structured, this cider from Red Limbertwig apples offers mellow tannins, subtle spice, and a smooth, traditional finish.

6.9% abv | Meet the “champagne apple of cider.” Our Golden Russet is crisp, complex, and full of character – pressed from a historic heirloom apple that’s been prized for centuries. Expect rich notes of honey, baked apple, and citrus with a beautifully semi-sweet finish.

6.9% abv | Classic and crisp, this single-varietal cider from Newtown Pippin apples offers bright acidity, subtle floral notes, and a clean, refreshing finish.

6.9% abv | A vibrant blend of Redfield, Golden Russet, and Newtown pippin apples. This cider will be crisp and tart with berry brightness, golden richness, and a smooth, balanced finish.

Farmhouse blend of cider blended with pink guava, pineapple, and passionfruit.

Farmhouse blend of cider blended with orange and cara cara orange.

Farmhouse blend of cider blended with concord grape.

Farmhouse blend of cider blended with peaches.

Sweet | 5.1%

Dry | 6.9%

Semi Sweet | 5.5%

Semi Sweet | 5.5%

Sweet 5.0%

Semi Sweet | 5.3%

Sweet | 5.5%

Dry 6.9%

Cream Ale 5.1%

NEIPA 6.5%

Semi Dry Riesling

Chardonnay

Dry | 6.9%

Dry | 7.5%

Dry | 7.5%

Dry | 6.9%

Dry | 6.9%

Semi | 6.1%